A beautifully aromatic Nerello Mascalese sourced from pre-phylloxera vines on the slopes of Mount Etna, fermented with wild yeasts and aged for 6 months in French oak barrels. The combination of the altitude (2,000 feet above sea level) and the rich, mineral soil, give the wine extraordinary aromatic lift, suggesting peach fuzz, crushed red cherries, apricot blossom and wet stones and the palate is as light and fresh as the pale colour suggests it will be, but there's real fascination and depth in there too, as you might find in a ripe Nebbiolo or a richly-scented Pinot Noir. 13.5% alc. Drink now-2026.

Biodynamic farming

Customer comments (including previous vintage):

”That Etna Rosso is absolutely amazing. Thanks so much for the recommendation” - Mr. A.D.

”I much enjoyed your Etna Rosso last night – it was lighter than I expected but very smooth and delicious." - Mr. A.M.

"Like drinking liquid silk, really light and cherry-scented but with that dark, basalt thing going on too. Ethereal and magnificent. Love it." - Mr. J.W.

"I did just cracked open a bottle of Ciauria and it is excellent!" - Mr T.J.

"I thought the Ciauria was really lovely! Great find." - Mr. J.L.

"It's incredible! I've never had anything like it." - Mr. G.D.

"Tried the Etna Rosso last night and it was delicious!" - Mr. J.F.

"You can tell from the repeat order that the Ciauria has gone down very well. Looking forward to receiving the order, looking forward to drinking it more." - Mr. G.S.

LOW STOCK!