JancisRobinson.com: “Always the more voluptuous and powerful of this excellent Gualtallary duo of Chardonnay wines, White Stones has a broad, textured mouthfeel with a mineral tension on the finish with very fine, powdery tannin. Notes of baking spice, fresh white peach and subtle white flowers haunt the nose, and roll out on the long, impressive finish. (AB). Drink now-2036.” 18.5 points

James Suckling: "This is always minerally and incisive and very different from White Bones. This is more classic Chardonnay, with lots of freshly squeezed lemons, wet stone, flint and seashells. Brisk acidity on a medium- to full-bodied palate. Tense and intense, but this is acid-driven with a fine touch of salinity that lingers at the end." 97 points