Any wine on our list must first and foremost taste delicious, but it’s such a bonus when it also transports you to the place it comes from and this blend of Albariño, Caíño Blanco and Loureiro takes you straight to the Atlantic coast of Galicia and slides a plate of oysters under your nose. It’s crisp and elegant, displaying freshly cut pear, white cherry, lime zest, green apple and a hint of sea breeze. 12% alc. Drink now-2028.

Press review:

The Wine Advocate: “The characterful 2022 Vimbio, a blend of 85% Albariño, 12% Caíño Blanco and 3% Loureiro, is reminiscent of a classical O Rosal white blend, produced in a simple and straightforward way, with good ripeness and moderate alcohol (12%), keeping very good freshness and acidity, tasty flavours and an almost salty finish. It fermented with indigenous yeasts and matured in stainless steel for 10 months, the first six of which with periodic batonnage. The wine has restraint and balance, and it's elegant and characterful. Drink now-2038.” 92 points