Dry, intricate, meticulously-crafted Riesling fermented with indigenous yeasts and aged for 12 months, with 70% in stainless steel, 25% in demi-muids (500 litre new oak barrels), and 5% in ceramic vessels. 12.5% alc. Drink now-2032

Jancis Robinson MW: “Unmistakeable Alsace Riesling. Very pungent and direct. Should be interesting to see how this ages. It has all the biodynamic wildflower character – but is not cheap! Drink now-2034” 16.5+ points