We want our wine list to be interesting, but there’s no point in just listing a bunch of wines from weird places and even weirder grape varieties if they aren’t delicious, so we make sure that a wine made from Premsal Blanco in the Mallorcan appellation of Binissalem has a reason to be here. It has a delightful, citrus and bay leaf character to the nose and a zippy, green-fruit palate. The lees see a bit of ‘battonage’ (the posh word for ‘stirring’), which adds some volume to the texture and persistence to the finish. Something to try on its own or with Mediterranean fish dishes (unsurprisingly, given its location). 13% alc. Drink now-2026.

Organically farmed
Vegan-friendly

Press reviews:

Jancis Robinson MW: “Really convincing, interesting lime-scented wine with light grip and confident labelling. Definitely a name to watch. Drink now-2025.” 16.5 points

The Wine Advocate: “The 2021 Supernova Blanc has more complexity and has developed additional layers, plus it also has a more vibrant palate with better freshness and acidity. It keeps the varietal profile of moderate alcohol and herbal notes and is medium-bodied with a serious mouthfeel. Drink now-2027.” 92 points