A wonderfully fine and elegant Chianti, not striving to win gold medals with dollops of flashy oak aromas and flavours, but striving, instead, for integrity of character. The Sangiovese was harvested by hand and fermented using wild yeasts and although it spent a year in barrel, that time has just harmonised the various influences that come together make a great wine: fruit, acidity, soil, tradition, varietal character, tannins, ageability and regional personality. 13.5% alc. Drink now-2035