A blend of Sumoll and Merlot, in which the Merlot provides the plump, plummy fruit while the Sumoll brings the gloss and acidity and hints of tamarind and smoky bacon. It’s inky in colour and fairly full-bodied, yet fresh and lively, dusted with sweet spices and a real sense of place. I’d even go so far as to say that it has a sense of grandeur, in that its flavours echo cross the palate. 13% alc. Drink now-2026. NB I took this to a BYOB restaurant and didn’t finish the bottle. I came back 3 weeks later and the waiter came over and said he had kept the wine in case I wanted to finish it. I didn’t want to dismiss his thoughtful gesture, so I gave it a try, expecting it to be vinegar, and it was still in great shape! I happily polished off the rest of the bottle.

Organic (certified)